Walnut Cake Homemade

Name: Walnut Cake Homemade
Cook time: 30 min
Yield: 5
Ingredients: 1/2 Cup Maida; 1/3 Cup Cow Milk; 1/8 Cup Curd; 2 Tbsp Sugar Powder; 1 Tbsp Walnut(Chopped); 1/2 Tsp Baking Powder; 1/4 Tsp Baking Soda; 1/8 Tsp Vanilla Extract; 1/8 Tsp Salt; 1.5 Tbsp Oil; 1/2 Tsp Baking Powder

30 mins Cooking Time

5 Servings

Diversity score

Sources of Calories

Protein 5%

Carbs 48%

Fats 47%

Eggless Cake

Recipe for Kids

Homemade Cake

Craving for a hearty homemade cake - try this nutty and yummy Walnut cake. Walnut adds in a healthy dose of good fats and omega 3 which makes it pretty irresistible. You can choose to add your choice of nuts. So, without further ado - get baking! Pair it with a glass of plain milk for a fun snack time.

Ingredients

1/2 Cup Maida
1/3 Cup Cow Milk
1/8 Cup Curd
2 Tbsp Sugar Powder
1 Tbsp Walnut(Chopped)
1/2 Tsp Baking Powder
1/4 Tsp Baking Soda
1/8 Tsp Vanilla Extract
1/8 Tsp Salt
1.5 Tbsp Oil
1/2 Tsp Baking Powder

Method

Preparation

Step 1
In a bowl, add oil, sugar powder and whisk it well
Step 2
Then add curd, vanilla extract, maida, baking powder, baking soda, salt and mix well
Step 3
Once mixed, add cow milk and chopped walnuts
Step 4
Cut and fold the mixture gently
Step 5
Brush a tin with oil and pour batter evenly
Step 6
Preheat the oven at 180 degree Celsius and bake for 25 mins
Step 7
Check with a toothpick if the cake is ready
Step 8
If it comes out clean, then the cake is done
Step 9
Slice and serve warm or cold

Healthy Twist

Add a Tsp of Pumpkin Seeds for a Packful of Zinc, Vitamin E & Antioxidants

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Allergies

Food Additives

Tree Nut

Walnut

Curd And Buttermilk

Lactose

Dairy Products

Cow Milk Protein

Gluten (Wheat, Oats, Rye, Barley)

Wheat

NUTRITION FACTS

Approximate values

Serving Size Slice(65gm)

Amount Per ServingCalories
kcal

228

% Daily Value ^*

Total Carbohydrate 26gm 9.5%

Dietary Fiber 1gm 2.5%

Protein 3gm 6.7%

Total Fat 12gm 15.6%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)