- Home > >
Sprouted Moong Fritter
15 mins Cooking Time
Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.
Sources of Calories
If you're looking for a vegetarian snack that is sugar-free, gluten-free and has no added sugar, then Sprouted Moong Fritter is the perfect recipe for you. Learn to make this mouth-watering monsoon snack the FitterEats way! Also known as Moong Dal ke Pakode, this savoury Maharashtrian snack is a perfect accompaniment to a rainy day or a lazy weekend. Made of pulses and rich in Protein, you will love having this evening, breakfast or all-day snack with apple milkshake, orange juice, mango lassi, papaya milkshake or pineapple juice. Try this Indian comfort food at home and enjoy the crispy treat.
- 1/4 Cup Boiled Potato
- 1 Tbsp Grated Cheese
- 1 Tbsp Chopped Coriander Leaves
- 1 Tbsp Boiled Sweet Corn
- 1/8 Tsp Mixed Herbs
- 1/8 Tsp Salt
- 1 Tsp Oil
For Plain Sprouted Green Gram
- 1/2 Tbsp Whole Green Gram (Moong)
- 1/8 Tsp Salt
- As Required Water
Sprout and boil whole moong
Take a mixing bowl and add boiled and mashed potatoes, sprouted boiled whole moong, salt, coriander leaves, boiled sweet corn, cheese along with mixed herbs and mash well
Making sure all the ingredients are evenly distributed, make small balls of the batter and pat it gently to make the desired shape of the fritters
Heat oil on a low flame in a frying pan
Shallow fry the fritters on both sides till crispy and golden brown
Decrease the Risk of Chronic Diseases by Adding a Tsp of Kalonji Seeds
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 47 kcals ?
- Walking (3 mph ) 14 minutes
- Running (6 mph ) 8 minutes
- Bicycling 7 minutes
Values estimated based on person weighing 60 kgs.