Dahi Batata Puri

Name: Dahi Batata Puri
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: 6 No. Pani Puri (Puri); 3 Tbsp Curd; 3 Tbsp Boiled Mashed Potato; 2 Tsp Chopped Coriander Leaves; 1 Tbsp Sev; 1/8 Tsp Red Chilly Powder; 1/8 Tsp Dry Mango Powder; 1 No. Dates; 1 Tsp Tamarind Pulp; 1/8 Tsp Chaat Masala; 1/8 Tsp Salt; 1 Tbsp Chopped Mint (Pudina); 1 Tbsp Chopped Coriander Leaves; 1/2 Tsp Green Chilli Paste; 1/4 Tsp Chopped Garlic; 1/4 Tsp Lemon Juice; 1/8 Tsp Salt; As Required Water

10 mins Cooking Time

3 Servings

Diversity score

Sources of Calories

Protein 8%

Carbs 56%

Fats 35%

Street Food

Comfort Food

Probiotic Food

Savoury and lip smacking, this Maharashtrian Dahi Batata Puri recipe is the best possible vegetarian snack you can lay your hands on! Our recipe is zero in trans fat and a delicious option for an evening or all-day snack .This desi chaat recipe is a yummy probiotic curd snack that makes a great indulgent meal when combined with a Paneer sandwich toast or a Potato toast sandwich.

Ingredients

For Dahi Batata Puri

6 No. Pani Puri (Puri)
3 Tbsp Curd
3 Tbsp Boiled Mashed Potato
2 Tsp Chopped Coriander Leaves
1 Tbsp Sev
1/8 Tsp Red Chilly Powder
1/8 Tsp Dry Mango Powder

For Dates Imli Chutney

1 No. Dates
1 Tsp Tamarind Pulp
1/8 Tsp Chaat Masala
1/8 Tsp Salt

For Mint Coriander Chutney

1 Tbsp Chopped Mint (Pudina)
1 Tbsp Chopped Coriander Leaves
1/2 Tsp Green Chilli Paste
1/4 Tsp Chopped Garlic
1/4 Tsp Lemon Juice
1/8 Tsp Salt
As Required Water

Method

Pre Preparation

Step 1
Boil and mash potatoes
Step 2
Make mint coriander chutney
Step 3
Make dates imli chutney

Preparation

Step 1
Make hole in puris and add boiled mashed potato, curd, red chilly powder and dry mango powder
Step 2
Add the mint coriander chutney, dates imli chutney
Step 3
Garnish it with sev coriander leaves.
Step 4
Serve fresh

Healthy Twist

To Improve Bone Health, Add a Tsp of Calcium Rich White Sesame Seeds

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Allergies

Food Additives

Lemon

Citrus Fruits

Garlic

Asafoetida (Hing)

Black Pepper

Red Chilli

Chickpea Flour (Besan)

Corn

Dairy Products

Cow Milk Protein

Curd And Buttermilk

Gluten (Wheat, Oats, Rye, Barley)

Wheat

NUTRITION FACTS

Approximate values

Serving Size Number(19gm)

Amount Per ServingCalories
kcal

% Daily Value ^*

Total Carbohydrate 4gm 1.4%

Dietary Fiber 1gm 1.8%

Protein 1gm 1.3%

Total Fat 1gm 1.6%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)