Cream Of Potato Broccoli Soup

Name: Cream Of Potato Broccoli Soup
Cook time: 15 min
Yield: 1
Ingredients: 1/4 Cup Potato (Diced); 2 Tbsp Broccoli (Chopped); 1 Tbsp Onion (Chopped); 1 Tbsp Fresh Cream; 1/4 Tsp Black Pepper Powder; 1/4 Tsp Red Chilli Flakes; 1/4 Tsp Mixed Herbs; 1/8 Tsp Salt; 1 Tsp Butter, Salted; As Required Water

15 mins Cooking Time

1 Serving

Diversity score

Sources of Calories

Protein 5%

Carbs 32%

Fats 63%

Superfood

Antioxidant Rich

Sugar Free

This gluten free, antioxidant rich, sugar free and no added sugar mixed vegetables recipe is sure to stimulate your tastebuds. The popular vegetarian italian recipe is a perfect dinner, lunch, mid morning or evening soups dish. The savoury and flavorful recipe provides a boost of total fiber to your daily meals and makes it more nutritionally diverse. The recipe goes perfectly with vegetable sandwich, potato toast sandwich, vegetable corn sandwich or grilled veg brown bread sandwich.

Ingredients

1/4 Cup Potato (Diced)
2 Tbsp Broccoli (Chopped)
1 Tbsp Onion (Chopped)
1 Tbsp Fresh Cream
1/4 Tsp Black Pepper Powder
1/4 Tsp Red Chilli Flakes
1/4 Tsp Mixed Herbs
1/8 Tsp Salt
1 Tsp Butter, Salted
As Required Water

Method

Preparation

Step 1
Take a kadhai and add butter, chopped onion and saute till it turns golden brown
Step 2
Add diced potato and enough water to cook
Step 3
Season it with salt, black pepper powder, mixed herbs and red chilli flakes and cook till potatoes soften up
Step 4
Blend into a smooth texture
Step 5
Pour the mixture in the same kadhai and simmer for a min
Step 6
Add chopped broccoli and mix well
Step 7
Pour in fresh cream and mix gently
Step 8
Relish this delightful creamy bowl of soup

Healthy Twist

A Tsp of Muskmelon Seeds is Rich in Potassium & Fibre

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Allergies

Red Chilli

Black Pepper

Lactose

Dairy Products

Food Additives

Cow Milk Protein

Food Colors

NUTRITION FACTS

Approximate values

Serving Size Medium Soup Bowl(194gm)

Amount Per ServingCalories
kcal

141

% Daily Value ^*

Total Carbohydrate 11gm 3.9%

Dietary Fiber 2gm 6.6%

Protein 2gm 3.8%

Total Fat 10gm 13.0%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)