Eggless Mango Cheese Cake

Name: Eggless Mango Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9
Ingredients: 30 Gm Sliced Mango; 10 No. Digestive Biscuits; 4 Tbsp Chopped Mango; 1/2 Cup Whipped Cream; 1/2 Cup Cream Cheese; 4 Powder Tbsp Sugar; 2 Tbsp Butter

30 mins Cooking Time

9 Servings

Diversity score

Sources of Calories

Protein 4%

Carbs 31%

Fats 65%

Eggless Cake

Homemade Cake

No Bake Recipe

No Oven Recipe

Turn up the heat on the oven and your all-day or tea-time snack table with this sweet No-bake Mango Cheesecake recipe. Ideal for both a Jain and vegetarian diet, this FitterEats eggless mango cake recipe is a winner always! Serve it with a delicious hot or cold beverage.

Ingredients

30 Gm Sliced Mango
10 No. Digestive Biscuits
4 Tbsp Chopped Mango
1/2 Cup Whipped Cream
1/2 Cup Cream Cheese
4 Powder Tbsp Sugar
2 Tbsp Butter

Method

Pre Preparation

Step 1
Grind digestive biscuits into powder and melt butter
Step 2
Blend chopped mango into a puree
Step 3
Whisk whipped cream till smooth

Preparation

Step 1
In a mixing bowl, add powdered digestive biscuits, and melted butter and mix well and set at the base of the tin
Step 2
Then, add cream cheese, sugar powder, mango puree and beat together into smooth and fluffy consistency
Step 3
Add the whipped cream and fold it into the mix until it blends
Step 4
Smoothly layer this mixture into the biscuit base in the tin
Step 5
Refrigerate and set for 4 hrs and garnish on top with few mango slices

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Allergies

Cow Milk Protein

Peanuts

Pecan

Soy

Wheat

Gluten (Wheat, Oats, Rye, Barley)

Pistachio

Lactose

Cashew Nut

Hazelnut

Pine Nut

Walnut

Dairy Products

Macadamia Nuts

Cheese

Soy Lecithin

Food Additives

Tree Nut

Almond

NUTRITION FACTS

Approximate values

Serving Size Slice(60gm)

Amount Per ServingCalories
kcal

203

% Daily Value ^*

Total Carbohydrate 15gm 5.3%

Dietary Fiber 1gm 3.0%

Protein 2gm 4.8%

Total Fat 15gm 19.5%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)