Paneer Lazeez With Cashew
15 mins Cooking Time
Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.
Sources of Calories
Up your calcium and protein game with this low carb, keto, antioxidant rich, zero trans fat and gluten free paneer recipe that is perfect for beginners and masterchefs. The popular vegetarian punjabi recipe is a perfect dinner and lunch main course gravies dish.
Ingredients
- 1/4 Cube Cup Paneer
- 1/4 Julienne Cup Green Capsicum
- 1/4 Diced Cup Onion, big
- 1/8 Diced Cup Tomato
- 1.5 Tbsp Curd
- 1 Chopped Tbsp Onion, big
- 1 Chopped Tbsp Tomato
- 1 Tsp Ginger Garlic Paste
- 1 Tbsp Cashewnut
- 1 Chopped Tsp Coriander Leaves
- 1/2 Chopped Tsp Green Chilli
- 1/2 Powder Tsp Red Chilli
- 2 Number Green Elaichi
- 1/2 Number Bay Leaf
- 1/4 Tsp Jeera
- 1/4 Stick Cinnamon
- 1/4 Tsp Garam Masala
- 1/8 Tsp Haldi
- 1/8 Tsp Salt
- 1 Tsp Oil
- 100 ml Water
Method
Pre Preparation
Step 1
Boil chopped onion and make puree
Step 2
Boil chopped tomato and make puree
Step 3
Grind cashew nut into paste
Preparation
Step 1
Heat oil in a kadhai, add jeera, cinnamon stick, cardamom, bay leaf and allow it to crackle
Step 2
Then add chopped onion, tomato, ginger garlic paste, garam masala powder, red chilli powder, haldi and mix well
Step 3
Once mixed, add water as required and allow to simmer
Step 4
Then add onion puree, tomato puree, chopped green chilli, capsicum, curd, cashew nut paste and mix all the ingredients well
Step 5
Add some more water as required and allow it to simmer
Step 6
When the gravy starts simmering, add salt, paneer, chopped coriander leaves and mix well
Step 7
Serve hot
Healthy Twist
A Tsp of Kasuri Methi Superpower to Help Reduce Heart Problems & Curb Diabetes
Allergies
kcal
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 139 kcals ?
- Walking (3 mph ) 40 minutes
- Running (6 mph ) 24 minutes
- Bicycling 19 minutes
Values estimated based on person weighing 60 kgs.
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