Chicken Biryani

Name: Chicken Biryani
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 100 Gm Chicken, Breast; 3 Tbsp Basmati Rice; 1/4 Cup Onion (Julienne); 2 Tbsp Tomato (Chopped); 2 Tbsp Coriander Leaves (Chopped); 2 Tbsp Mint Leaves (Pudina) Chopped; 1 Tbsp Curd; 1 Tbsp Cow Milk; 1 Tsp Green Chilli (Chopped); 1 Tsp Garam Masala; 1/2 Tsp Ginger Garlic Paste; 1/4 Tsp Turmeric (Haldi) Powder; 1/8 Tsp Saffron; 7 No. Cashewnut; 3 No. Cloves; 2 No. Green Cardamom (Elaichi); 1/2 Tsp Salt; 2.5 Tbsp Clarified Butter (Ghee); As Required Water; 3 Tbsp Rice

20 mins Cooking Time

2 Servings

Diversity score

Sources of Calories

Protein 20%

Carbs 31%

Fats 49%

High Protein

Gluten Free

Low Carb

A hearty portion of Chicken Biryani made from high protein, gluten-free and low carb ingredients are instantly satiating and energising. Learn how to make Chicken Mughlai Biryani the FitterEats way! Power up your lunch and dinner meals with this authentic Mughlai One Pot Chicken Biryani and boost your intake of protein as well. Pamper a guest or yourself by serving a generous portion of this savoury non-vegetarian rice with boondi raita, cucumber raita, beetroot raita or pineapple raita. A variation of the Indian Chicken Biryani is the Hyderabadi Chicken Biryani Recipe. Try this delicious biryani at the comfort of your home.

Ingredients

100 Gm Chicken, Breast
3 Tbsp Basmati Rice
1/4 Cup Onion (Julienne)
2 Tbsp Tomato (Chopped)
2 Tbsp Coriander Leaves (Chopped)
2 Tbsp Mint Leaves (Pudina) Chopped
1 Tbsp Curd
1 Tbsp Cow Milk
1 Tsp Green Chilli (Chopped)
1 Tsp Garam Masala
1/2 Tsp Ginger Garlic Paste
1/4 Tsp Turmeric (Haldi) Powder
1/8 Tsp Saffron
7 No. Cashewnut
3 No. Cloves
2 No. Green Cardamom (Elaichi)
1/2 Tsp Salt
2.5 Tbsp Clarified Butter (Ghee)
As Required Water
3 Tbsp Rice

Method

Pre Preparation

Step 1
Cook basmati rice. Add kesar in cow milk and mix well

Preparation

Step 1
In a thick bottom vessel, heat ghee, add green elaichi, cloves and chopped green chilli, julienne onion evenly stirring often until they are light brown
Step 2
When the onion starts turning brown in colour, add chopped tomatoes, curd, garam masala, ginger garlic paste, chopped pudina, salt and saute well
Step 3
Now, add haldi, chopped coriander leaves and chicken pieces to this mixture
Step 4
Mix well and coat the chicken well in masalas
Step 5
Cover and allow the chicken to cook in its own water
Step 6
Once the chicken is well cooked, add a layer of cooked rice on top of the masala
Step 7
Add kesar milk, cashewnuts, chopped pudina
Step 8
Finally, add ghee and cover the lid, turn the flame to low and medium and let the rice cook for about 5 minutes
Step 9
Once done, put it off and let the biryani stay covered for some time
Step 10
Serve hot

Healthy Twist

A Teaspoon of Kasuri Methi Acts as A Superpower That Helps Reduce Heart Problems and Curbs Diabetes

Cook Mode (prevent your screen from going to sleep)

Allergies

Tree Nut

Cashew Nut

Food Additives

Garlic

Red Chilli

Turmeric

Lactose

Dairy Products

Cow Milk Protein

Curd And Buttermilk

Tomato

Poultry Meat

NUTRITION FACTS

Approximate values

Serving Size Medium Bowl(138gm)

Amount Per ServingCalories
kcal

215

% Daily Value ^*

Total Carbohydrate 16gm 5.7%

Dietary Fiber 1gm 5.1%

Protein 12gm 23.2%

Total Fat 12gm 15.1%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)