Marble Cake

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30 mins Cooking Time
3 Servings
Diversity score info

Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.

Grains, root and tubers
Dairy
Vegetables
Eggs
Meats & Fish
Fruits
Nuts & Seeds
Pulses
Green Leafy Vegetables
Vitamin A Rich Fruits and Vegetables
Sources of Calories
Protein 8%
Carbs 56%
Fats 36%
Recipe for Beginners
Recipe for Kids
Low Sodium
Restaurant Style

Indulge your mid-morning, evening, all day, dinner, breakfast, or lunch sweet craving with this low sodium international Tea Time Cake Recipe that's decadent in the taste and rich in its nutrient content. Marble Cake is an excellent source of energy that packs power into your daily indulgence. Learn How to Make this Marble Tea Cake the FitterEats way! This sweet recipe uses egg as the main ingredient and is eggetarian. It is a version of the Indian Tea Cake Recipe.

Ingredients

  • 1/2 Cup Refined Flouur (Maida)
  • 1/4 Cup Sugar Powder
  • 1 No. Whole Egg
  • 2 Tbsp Curd
  • 2 Tsp Cocoa Powder
  • 1/2 Tsp Baking Powder
  • 2 Tbsp Butter
  • 1/2 Tsp Oil
  • As Required Water
  • 1/2 Tsp Baking Powder

Method

Preparation
  • Step 1

    In a bowl, add butter, curd, powdered sugar, an egg yolk, sieve in maida and baking powder, whisk well while adding a little water

  • Step 2

    Add whipped egg white to the mix

  • Step 3

    Make paste of cocoa powder with water and keep aside

  • Step 4

    Coat the tin with oil and maida, pour the batter in the cake tin

  • Step 5

    Now add the cocoa paste in the tin and bake at 180 degree celsius for 25 mins and once done insert a toothpick and check

  • Step 6

    Serve a fresh baked chocolatey cake for supper

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Allergies
Wheat
Gluten (Wheat, Oats, Rye, Barley)
Egg Yolk
Egg
Lactose
Dairy Products
Caffeine
Cocoa
NUTRITION FACTS
Approximate values
Serving Size Slice(65gm)
Amount Per ServingCalories

kcal

210
% Daily Value *
Total Carbohydrate 28gm 10.3%
Dietary Fiber 1gm 3.1%
Protein 5gm 9.3%
Total Fat 9gm 11.5%

*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)

workout

How long would it take burn 210 kcals ?

  • Walking (3 mph ) 60 minutes
  • Running (6 mph ) 35 minutes
  • Bicycling 28 minutes

Values estimated based on person weighing 60 kgs.

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