Marble Cake

Name: Marble Cake
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 1/2 Cup Refined Flour (Maida); 1/4 Cup Sugar Powder; 1 No. Raw Egg; 2 Tbsp Curd; 2 Tsp Cocoa Powder; 1/2 Tsp Baking Powder; 2 Tbsp Butter; 1/2 Tsp Oil; As Required Water

30 mins Cooking Time

3 Servings

Diversity score

Sources of Calories

Protein 8%

Carbs 56%

Fats 36%

Recipe for Beginners

Recipe for Kids

Low Sodium

Restaurant Style

Indulge your mid-morning, evening, all day, dinner, breakfast, or lunch sweet craving with this low sodium international Tea Time Cake Recipe that's decadent in the taste and rich in its nutrient content. Marble Cake is an excellent source of energy that packs power into your daily indulgence. Learn How to Make this Marble Tea Cake the FitterEats way! This sweet recipe uses egg as the main ingredient and is eggetarian. It is a version of the Indian Tea Cake Recipe.

Ingredients

1/2 Cup Refined Flour (Maida)
1/4 Cup Sugar Powder
1 No. Raw Egg
2 Tbsp Curd
2 Tsp Cocoa Powder
1/2 Tsp Baking Powder
2 Tbsp Butter
1/2 Tsp Oil
As Required Water

Method

Preparation

Step 1
In a bowl, add butter, curd, powdered sugar, an egg yolk, sieve in maida and baking powder, whisk well while adding a little water
Step 2
Add whipped egg white to the mix
Step 3
Make paste of cocoa powder with water and keep aside
Step 4
Coat the tin with oil and maida, pour the batter in the cake tin
Step 5
Now add the cocoa paste in the tin and bake at 180 degree celsius for 25 mins and once done insert a toothpick and check
Step 6
Serve a fresh baked chocolatey cake for supper

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Allergies

Cow Milk Protein

Curd And Buttermilk

Wheat

Gluten (Wheat, Oats, Rye, Barley)

Egg Yolk

Egg

Lactose

Dairy Products

Caffeine

Cocoa

NUTRITION FACTS

Approximate values

Serving Size Slice(65gm)

Amount Per ServingCalories
kcal

210

% Daily Value ^*

Total Carbohydrate 28gm 10.3%

Dietary Fiber 1gm 3.1%

Protein 5gm 9.3%

Total Fat 9gm 11.5%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)