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Crispy Onion Pakoda
15 mins Cooking Time
Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.
Sources of Calories
If you are looking for a vegetarian and vegan snack that is gluten-free, no dairy and lactose-free, then Crispy Onion Pakoda (Pyaz Ke Pakode) is the perfect recipe for you. This savoury Indian snack is a perfect accompaniment to a rainy day or a lazy weekend. Learn to make this onion pakoda Recipe the FitterEats way! Made of onion and rich in fiber, you will love having this all day and evening Monsoon Snack with pudina chutney, coriander chutney, raw mango chutney or mint coriander chutney. Try this Gluten Free Indian Snack at the comfort of your home.
- 1/2 Cup Bengal Gram Flour
- 1/4 Cup Onion (Julienne)
- 1/2 Tsp Ginger Garlic Paste
- 1/4 Tsp Garam Masala
- 1/4 Tsp Red Chilly Powder
- 1/4 Tsp Turmeric (Haldi) Powder
- 1/8 Tsp Carom Seeds
- 1/2 Tsp Salt
- For Frying Oil
- As Required Water
In a mixing bowl, add besan, salt, red chilly powder, haldi, garam masala, ajwain, ginger garlic paste, water and mix all ingredients well to a smooth lumpfree batter
Add julienne onion and coat it well with the batter
Heat oil for frying and drop the prepared mixture in small portions
Fry it till golden brown, drain well and remove it
Serve crispy onion pakoda with pudina chutney or ketchup
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*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 54 kcals ?
- Walking (3 mph ) 16 minutes
- Running (6 mph ) 9 minutes
- Bicycling 8 minutes
Values estimated based on person weighing 60 kgs.