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Beans Alu Masala Curry
15 mins Cooking Time
Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.
Sources of Calories
This is a quintessential gravy vegetable dish from the lands of bengali, but favorite across India too. It is a Savoury and delicious recipe. This flavorful vegetarian and vegan recipe can be had as a lunch and dinner main course dish. Have it with roti, methi roti, nachni bhakri or bajra bhakri and make your meal interesting. Its a quick and easy antioxidant rich and gluten free recipe.
- 1/4 Cup Potato(Chopped)
- 1/4 Cup French Beans(Chopped)
- 1 Tbsp Onion(Chopped)
- 1 Tbsp Tomato(Chopped)
- 1/2 Tsp Garlic(Chopped)
- 1/4 Tsp Ginger(Grated)
- 1/4 Tsp Red Chilly Powder
- 1/4 Tsp Turmeric Powder
- 1/4 Tsp Cumin Seeds
- 1/4 Tsp Salt
- 2 Tsp Oil
- As Required Water
In a heated pan add oil, cumin seeds, chopped garlic, grated ginger, chopped onion, chopped tomato, turmeric powder, red chilly powder, salt, chopped beans and chopped potato
Mix all the ingredients well and add water as required
Cover and cook till everything is cooked
Serve hot with roti or rice
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 103 kcals ?
- Walking (3 mph ) 30 minutes
- Running (6 mph ) 18 minutes
- Bicycling 14 minutes
Values estimated based on person weighing 60 kgs.