Methi Pakora
10 mins Cooking Time
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Sources of Calories
If you're looking for a vegetarian, vegan and Jain Food Recipe that is gluten-free, lactose-free, sugar-free, low carb, and zero trans fat, then Methi Pakora (Methi Pakoda) is the perfect snack for you. This savoury Punjabi snack is a perfect accompaniment to a rainy day or a lazy weekend. Made of Methi and besan mixture, you will love having this evening snack with a lactose-free banana milkshake, watermelon juice, cold coffee with honey, mixed fruit nut milkshake with honey, mango milkshake or nimbu pani. Learn how to make this monsoon recipe the FitterEats way!
Ingredients
- 1/4 Chopped Cup Methi Leaves
- 1 Tbsp Besan
- 1/4 Tsp Ajwain
- 1/4 Powder Tsp Red Chilli
- 1/8 Tsp Haldi
- 1/8 Tsp Salt
- 2 Tbsp Oil
- 15 ml Water
Method
For the besan mixture
Step 1
Add besan, salt, haldi, ajwain and
Step 2
water. Mix it properly to avoid any lumps
Step 3
Add red chilly powder, chopped methi leaves and mix it well
For deep frying
Step 1
Heat oil in a deep frying pan
Step 2
Add a spoonful of the methi besan mixture
Step 3
Deep fry evenly till it turns light brown
Step 4
Serve it hot with ketchup
Allergies
kcal
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 63 kcals ?
- Walking (3 mph ) 19 minutes
- Running (6 mph ) 11 minutes
- Bicycling 9 minutes
Values estimated based on person weighing 60 kgs.
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