- Home > >
Cabbage Dry Vegetable
15 mins Cooking Time
Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.
Sources of Calories
The FitterEats Cabbage sabzi recipe is a popular Indian low carb and gluten-free vegetarian dish typically served for lunch or dinner. The flavours of this lactose-free, antioxidant-rich, zero in trans fat, cabbage sabzi are refined and wholesome. Suitable for a Paleo diet, and nutrient rich with high fiber content makes this a flavourful healthy choice for your meal.
- 1 cup Cabbage (Julienne)
- 1 tbsp Tomato (Chopped)
- 1/4 tsp Red Chilli Powder
- 1/4 tsp Turmeric (Haldi) Powder
- 1/4 tsp Coriander (Dhania) Powder
- 1/4 tsp Asafoetida (Hing)
- 1/2 tsp Coriander (chopped)
- 1/4 tsp Cumin (Jeera) Seeds
- 1/4 tsp Mustard (Rai) Seeds
- 1/4 tsp Salt
- 1 tsp Oil
Heat 1 tsp oil in a pan, add red chilli powder, haldi, dhania powder, salt and saute well
Add julienne cabbage, mix well and garnish with coriander leaves
Serve hot and fresh
Increase Omega 3 & Boost Immunity by Adding a Tsp of Flax Seeds
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 92 kcals ?
- Walking (3 mph ) 27 minutes
- Running (6 mph ) 16 minutes
- Bicycling 13 minutes
Values estimated based on person weighing 60 kgs.