Neem Holy Basil Kadha
5 mins Cooking Time
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Sources of Calories
This is a quintessential herb, spices & condiments dish from the lands of Indian, but a favorite across India too. It is a Bitter and delicious recipe. This flavorful vegetarian, Jain, and the vegan recipe can be had as a breakfast and bedtime hot beverages dish. Have it with rajgira laddoo, til laddoo, besan laddoo, or dry fruit ladoo, and make your meal interesting. It's a quick and easy low calorie and sugar-free recipe.
Ingredients
- 10 Gm Neem Leaves
- 2 Tsp Holy Basil Leaves
- 1/2 Tsp Honey
- 1/2 Tsp Grated Ginger
- 1/2 Tsp Cloves Powder
- 1/2 Tsp Black Pepper Powder
- 1 Cup Water
- 10 g Neem Leaves
Method
Step 1
Heat a pan add water, neem leaves, black pepper powder, cloves, ginger and tulsi
Step 2
Boil the water for 5 minutes
Step 3
Starin the kadha and add honey
Step 4
Serve it hot
Allergies
kcal
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 42 kcals ?
- Walking (3 mph ) 12 minutes
- Running (6 mph ) 7 minutes
- Bicycling 6 minutes
Values estimated based on person weighing 60 kgs.
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