Oats Cabbage Pancake
10 mins Cooking Time
Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.
Sources of Calories
Is it a delicious and savory pancake that you are craving for your breakfast, evening or all day meal today? Then, here is Oats Cabbage Pancake, which is a vegetarian, vegan and Jain, no added sugar, super grains, zero trans fat, sugar free, lactose free and no dairy, Indian recipe that's packed with the goodness of essential nutrients like. This Vegan Oats Pancake can be had with coriander chutney, pudina chutney, coconut chutney or beet coconut chutney.
Ingredients
- 1 Tsp Chopped Green Cabbage
- 1 Tsp Chopped Violet Cabbage
- 2.5 Tbsp Oats Flour
- 1/4 Tsp Green Chilli Paste
- 1/4 Tsp Salt
- 1/2 Tsp Oil
- As Required Water
Method
Preparation
Step 1
In a mixing bowl, add oats flour, chopped cabbage, chopped violet cabbage, green chilli paste, salt, water as required and mix well
Step 2
Add oil, spread the mixture and allow to cook
Step 3
Flip and cook until both sides are well cooked
Step 4
Serve hot with a suitable accompaniment
Allergies
kcal
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 81 kcals ?
- Walking (3 mph ) 24 minutes
- Running (6 mph ) 14 minutes
- Bicycling 11 minutes
Values estimated based on person weighing 60 kgs.
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