Dry Fruit Chocolate Homemade

Name: Dry Fruit Chocolate Homemade
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1/2 Cup Diced Dark Chocolate; 1 Tbsp Chopped Dates; 1 Tsp Black Raisin; 1 Tsp Chopped Cashewnut; 1 Tsp Chopped Walnut; 1 Tsp Chopped Almond

15 mins Cooking Time

6 Servings

Diversity score

Sources of Calories

Protein 5%

Carbs 37%

Fats 58%

Gluten Free

Low Sodium

High Fiber

Indulge your sweet craving with this Homemade Dry Fruit Chocolate recipe from FitterEats. This high-fiber, low-sodium, and gluten-free chocolate has a decadent taste and is nutritious. Suits a vegetarian and Jain palette, this chocolate recipe packs power in your indulgence. Snack on it whenever a craving beckons. Pair it with Soy milk or Turmeric Milk for a healthy and satisfying snack experience.

Ingredients

1/2 Cup Diced Dark Chocolate
1 Tbsp Chopped Dates
1 Tsp Black Raisin
1 Tsp Chopped Cashewnut
1 Tsp Chopped Walnut
1 Tsp Chopped Almond

Method

Pre Preparation

Step 1
Melt diced dark chocolate

Preparation

Step 1
In a mixing bowl, add melted chocolate, chopped dates, black raisins, chopped cashewnuts, chopped almonds, chopped walnuts and mix well
Step 2
Pour the mixture in the mould and set in the refrigerator
Step 3
Remove it gently and relish

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Allergies

Almond

Walnut

Cashew Nut

Tree Nut

Lactose

Dairy Products

Food Additives

Cocoa

Soy

Cow Milk Protein

Caffeine

NUTRITION FACTS

Approximate values

Serving Size Number(10gm)

Amount Per ServingCalories
kcal

% Daily Value ^*

Total Carbohydrate 5gm 1.8%

Dietary Fiber 1gm 3.7%

Protein 1gm 1.5%

Total Fat 4gm 4.7%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)