Tofu Peas Squares

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20 mins Cooking Time
2 Servings
Diversity score info

Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.

Grains, root and tubers
Dairy
Vegetables
Eggs
Meats & Fish
Fruits
Nuts & Seeds
Pulses
Green Leafy Vegetables
Vitamin A Rich Fruits and Vegetables
Sources of Calories
Protein 8%
Carbs 30%
Fats 62%
Lactose Free
Outside Foods at Home

This is a quintessential bread dish from the lands of Indian, but a favorite across India too. It is a Savoury and delicious recipe. This flavorful vegetarian and vegan recipe can be had as a breakfast, mid-morning, lunch, dinner, evening, or all-day snacks dish. Have it with peanut chutney, mint coriander chutney, garlic chutney, or onion chutney, and make your meal interesting. It's a quick and easy lactose-free recipe.

Ingredients

For Tofu Peas Squares Mixture
  • 2 Tbsp Peas
  • 2 Tbsp Chopped Tofu
  • 1 Tbsp Chopped Onion
  • 1/2 Tsp Ginger Garlic Paste
  • 1/2 Tsp Green Chilli Paste
  • 1/2 Tsp Coriander Powder (Dhania)
  • 1/4 Tsp Garam Masala
  • 1/8 Tsp Turmeric Powder (Haldi)
  • 1/8 Tsp Salt
  • 1 Tsp Oil
  • As Required Water
For Tofu Peas Squares Dough
  • 2 Tbsp Wheat Flour (Whole)
  • 1 Tbsp Refined Wheat Flour (Maida)
  • 1/8 Tsp Salt
  • For Frying Oil
  • As Required Water

Method

For Tofu Peas Squares Mixture
  • Step 1

    In a kadhai, heat oil, add chopped onion, and saute till golden brown

  • Step 2

    Add gingergarlic paste, green chilly paste, and mix well

  • Step 3

    Now add peas, haldi, salt, garam masala, dhania powder, water, and mix well

  • Step 4

    Now add chopped tofu and mix properly

For Tofu Peas Squares Dough
  • Step 1

    In a bowl, add wheat flour, maida, salt, water, mix well and knead into a soft dough, set aside for 10 minutes

  • Step 2

    Roll out the dough ball using a rolling pin, add prepared mixture, make square pockets & seal

  • Step 3

    In a kadhai, heat oil for frying and deep fry squares till it turns golden brown

  • Step 4

    Serve hot

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Healthy Twist

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Allergies
Soy
Garlic
Wheat
Gluten (Wheat, Oats, Rye, Barley)
Red Chilli
Turmeric
Food Additives
NUTRITION FACTS
Approximate values
Serving Size Number(60gm)
Amount Per ServingCalories

kcal

157
% Daily Value *
Total Carbohydrate 11gm 3.9%
Dietary Fiber 3gm 9.1%
Protein 3gm 6.8%
Total Fat 11gm 14.0%

*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)

workout

How long would it take burn 157 kcals ?

  • Walking (3 mph ) 45 minutes
  • Running (6 mph ) 27 minutes
  • Bicycling 21 minutes

Values estimated based on person weighing 60 kgs.

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