Zucchini Corn Raita
15 mins Cooking Time
Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.
Sources of Calories
Complete your lunch and dinner meals with this Indian wholesome, low carb and gluten-free Zucchini Corn Raita. Learn to make this Zucchini And Corn Raita recipe the FitterEats way! This savoury raita based raita recipe is an excellent option to boost your daily intake of Calcium. Being a great Raita Recipe For Biryani, this vegetarian and Jain raita tastes delicious when served chilled with chicken biryani, egg roast biryani, Hyderabadi mutton biryani or cabbage pulao. So, try this yummy Vegetable Raita in the comfort of your home.
Ingredients
- 1/4 Cup Curd
- 1 Tbsp Sweet Corn
- 2 Tbsp Grated Green Zucchini
- 1 Tbsp Chopped Walnut
- 2 Tsp Chopped Coriander Leaves
- 1/8 Tsp Black Pepper Powder
- 1/8 Tsp Black Salt
Method
Preparation
Step 1
In a bowl, add curd, grated zucchini, sweet corn, black pepper powder, black salt, chopped coriander leaves and chopped walnut and mix well
Step 2
Serve
Allergies
kcal
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 105 kcals ?
- Walking (3 mph ) 31 minutes
- Running (6 mph ) 18 minutes
- Bicycling 15 minutes
Values estimated based on person weighing 60 kgs.
What our users say…
(0)