Green Gram Corn Cutlet
20 mins Cooking Time
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Sources of Calories
If your looking for a vegetarian and vegan snack that is gluten free then Green Gram Corn Cutlet is the perfect recipe for you. This savoury Indian snack is a perfect accompaniment to a rainy day or a lazy weekend. This Green Moong Cutlet is rich in Potassium (K), you will love having this mid morning, evening, dinner or lunch snack with coconut chutney, raw mango chutney, peanut curd chutney or pudina chutney.
Ingredients
- 1/4 Cup Boiled Colocasia (Arbi)
- 2 Tbsp Boiled Sweet Corn
- 1 Tbsp Whole Moong
- 2 Tsp Chopped Mint Leaves (Pudina)
- 1/4 Tsp Chopped Green Chilli
- 1/8 Tsp Dry Mango Powder
- 1/4 Tsp Cumin Seeds Powder (Jeera)
- 1/4 Tsp Salt
- 2 Tsp Oil
- As Required Water
Method
Pre Preparation
Step 1
Boil whole moong in water
Preparation
Step 1
Take a mixing bowl and add boiled moong, boiled and mashed arbi and boiled sweet corn
Step 2
Combining this thoroughly, add jeera powder, green chillies, dry mango powder, pudina and salt
Step 3
Making sure all the ingredients are evenly distributed, take a spoonful of the batter, roll it and pat it to make a cutlet shape
Step 4
Heat oil on a low flame in a frying pan
Step 5
Shallow fry the cutlets on both sides
Step 6
Serve hot
Allergies
kcal
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
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How long would it take burn 107 kcals ?
- Walking (3 mph ) 31 minutes
- Running (6 mph ) 18 minutes
- Bicycling 15 minutes
Values estimated based on person weighing 60 kgs.
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