Corn Cheese Bhajiya

Name: Corn Cheese Bhajiya
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 3 Tbsp Sweet Corn; 2 Tbsp Grated Cheese; 2 Tbsp Bengal Gram Flour (Besan); 1/4 Tsp Red Chilly Powder; 1/4 Tsp Carom Seeds (Ajwain); 1/8 Tsp Turmeric Powder (Haldi); 1/8 Tsp Salt; For Frying Oil; As Required Water

15 mins Cooking Time

3 Servings

Diversity score

Sources of Calories

Protein 13%

Carbs 30%

Fats 57%

Recipe for Fussy Eaters

Gluten Free

Zero Trans Fat

Monsoon Recipe

Up your calcium game with this zero trans fat, gluten free and no added sugar pakoda recipe that is perfect for beginners and masterchefs. The popular vegetarian and jain maharashtrian recipe is a perfect all day and evening snacks dish.

Ingredients

3 Tbsp Sweet Corn
2 Tbsp Grated Cheese
2 Tbsp Bengal Gram Flour (Besan)
1/4 Tsp Red Chilly Powder
1/4 Tsp Carom Seeds (Ajwain)
1/8 Tsp Turmeric Powder (Haldi)
1/8 Tsp Salt
For Frying Oil
As Required Water

Method

Pre Preparation

Step 1
Grate cheese and keep aside

Besan Mixture

Step 1
Add besan, salt, haldi, ajwain, a little water, mix it properly to avoid any lumps
Step 2
Add red chilly powder, sweet corn, grated cheese and mix well

For Deep Frying

Step 1
Heat oil in a deep frying pan
Step 2
Add spoon fulls of the bhajiya mixture
Step 3
Deep fry evenly till it turns light brown and serve it hot

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Allergies

Food Additives

Turmeric

Red Chilli

Chickpea Flour (Besan)

Lactose

Dairy Products

Cow Milk Protein

Cheese

Corn

NUTRITION FACTS

Approximate values

Serving Size Number(16gm)

Amount Per ServingCalories
kcal

% Daily Value ^*

Total Carbohydrate 4gm 1.3%

Dietary Fiber 1gm 2.5%

Protein 2gm 3.6%

Total Fat 3gm 4.2%

^*Percentage Daily Values are based on a 2000 calorie diet.

Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.

Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)