Broccoli Rice
10 mins Cooking Time
Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.
Sources of Calories
A hearty portion of this Broccoli Rice Recipe made from antioxidant-rich, gluten-free and lactose-free ingredients is instantly satiating and energising. Learn how to make Broccoli Rice Pulao the FitterEats way! Power up your lunch and dinner meals with this authentic international rice dish and boost your intake as well. Pamper a guest or yourself by serving a generous portion of this savoury vegetarian and vegan rice with cucumber raita, boondi raita, pumpkin corn raita or pudina raita. This recipe is a great 15 Minute Vegan Recipe you can try at home by making it your version, just like the Rice Bowls of Indian flavours.
Ingredients
- 1/2 Cup Boiled Chopped Broccoli
- 2 Tbsp Rice
- 1 Tsp Chopped Garlic
- 1.5 Tbsp Chopped Onion
- 1/2 Tsp Lemon Juice
- 1/4 Tsp Mixed Herbs
- 1/8 Tsp Black Pepper Powder
- 1/8 Tsp White Sesame Seeds (Til)
- 1/8 Tsp Salt
- 1 Tbsp Olive Oil
- As Required Water
Method
Pre Preparation
Step 1
Cook rice
Preparation
Step 1
Heat a kadhai, add olive oil, chopped garlic, chopped onion, chopped broccoli, cooked rice, salt, mixed herbs, white til, black pepper powder and lemon juice
Step 2
Mix well and serve hot
Healthy Twist
With A Packful Of Energy and Fibre, add A Teaspoon of Golden Raisins into Your Dish
Allergies
kcal
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 149 kcals ?
- Walking (3 mph ) 43 minutes
- Running (6 mph ) 25 minutes
- Bicycling 20 minutes
Values estimated based on person weighing 60 kgs.
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