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Fenugreek Jowar Thepla
15 mins Cooking Time
Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.
Sources of Calories
Guess what, we’ve given a FitterEats upgrade to the traditional Gujrati Thepla! Fenugreek Jowar Thepla is made from sugar-free, lactose-free,super-grains with no added sugar, making it the perfect choice for your breakfast, lunch or dinner or any time all-day meal. This Jowar & Fenugreek Thepla is suitable for a Vegetarian & Jain diet and pairs well with Dill Hummus or Pudina Chutney.
- 2 Tbsp Wheat Flour
- 2 Tbsp Sorghum Flour (Jowar)
- 2 Tbsp Chopped Fenugreek (Methi)
- 1/4 Tsp Turmeric Powder (Haldi)
- 1/8 Tsp Salt
- 1 Tsp Clarified Butter (Ghee)
- 2 Tsp Oil
- As Required Water
In a mixing bowl, take wheat flour, jowar flour, haldi, salt, chopped methi leaves, oil and mix well
Adding a little water, knead it into a soft dough
Roll the dough into a ball, pat and flatten it to make a thepla and keep aside
Heat a nonstick pan on a low flame place the raw thepla and roast it
Allowing it to cook, flip, apply ghee and make sure both sides are browned well
Increase Omega 3 & Boost Immunity by Adding a Tsp of Flax Seeds
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
How long would it take burn 240 kcals ?
- Walking (3 mph ) 69 minutes
- Running (6 mph ) 40 minutes
- Bicycling 32 minutes
Values estimated based on person weighing 60 kgs.