

Diversity Score defines how nutritionally diverse your food is. It reflects the concept that increasing the variety of foods in the diet helps to ensure adequate intake of essential nutrients.
If you're looking for a vegetarian and vegan snack that is low carb, antioxidant-rich, gluten-free, lactose-free, no added sugar, sugar-free, and no dairy, Mushroom Snacks Recipe? Then Thai Lemongrass Fried Mushroom is the perfect recipe for you. This savory Thai Finger Food Asian snack is a perfect accompaniment to a rainy day or a lazy weekend. Made of mixed vegetables and rich in energy, you will love having this FitterEats treat dinner and lunch snack with mango walnut dip, dates cocoa dip, black tahini dip, or peanut carrot dip. Try this Crispy Mushroom Snack in the comfort of your home.
In a mixing bowl add red capsicum, small button mushroom, oyster sauce, salt, chopped lemongrass, cornflour, water as required and mix it well
In a kadhai heat oil and deep fry the marinated mushroom
Serve hot
Jazz up your Dish with a Tsp of Mint Leaves, Filled with Anti-Inflammatory Properties for Better Digestion
*Percentage Daily Values are based on a 2000 calorie diet.
Disclaimer: Nutrition information is based on standard serving sizes and recipes as prepared by Fitterfly. Actual nutritional values may vary because of variations in portion size or recipes, continuous data changes by these sources, changes in growing seasons, or differences in the sources of ingredients. We may update this information from time to time and change the way we calculate Nutrition data. 2,000 calories a day is used for general nutrition advice, but calorie needs vary based on multiple factors. For some ingredients, nutrient information is not available and they may not reflect accurately in the Label. Please consult your doctor or a Registered Dietitian if you are on a medically restricted diet.
Reference: Indian Food Composition Tables 2017, National Institute of Nutrition; Nutritive Value of Indian Foods 2016, National Institute of Nutrition (Indian Council of Medical Research)
Values estimated based on person weighing 60 kgs.
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